Salina Red Wine: made from grapes grown
espalier and vinified
in the traditional way.
It goes well with game,
cheese and red meat.
Salina White Wine: made from the best grapes in the mouth White is fresh on the palate with vellulati hints. It provides the sense of smell as a floral bouquet that confirms a lingering aftertaste. thanks to delicate acidity is indicated for the first dishes based on fish and shellfish. It is tasted at a temperature of 10/12 °.