The Company comes from the ancient family origins, began in 1955 by his uncle Pino Carra with a small production of 500 liters. In 1978 he was writing the first plot the DOC
Today it has on almost 4 acres of land with vineyards impianato with most of the production of sweet Malvasia DOC
The tradition handed down, continue with the intention of always produce good wine and excellent Malvasia. Golden wine with amber highlights and a delicately sweet flavor, Malvasia was called in antiquity "nectar of the gods." The Malvasia grape variety was imported by the first Greek colonists around 588 BC the island of Salina, where the volcanic soil, well-ventilated areggiato and is located 300 meters above sea level. This delicate wine, in 1973 he obtained the DOC. According to tradition, the Malvasia is the result of a process of drying the grapes, which is laid on the typical "cannizze."